This is my own & original version of "embutido" It's not your usual embutido on the table but I'm sure you'll like it! Hope you do!
I usually partner it with garlic fried rice "sinangag" and sunny side up egg!
I called it "embutido" my husband used to call it "morkon" or "morhon" and my daughter knew it as "hotdogs"
I prepared my ingredients by putting the vegetables in a food processor and also the ground beef to make it more fine and also the chicken breasts. But you can also so do it by hand by minced chopped. And just mix it all together!
I know you can make it too, especially to those who are missing Pinoy foods this is your chance to make it and give your child a chance to taste Pinoy foods even we are out of the country!
Good luck!
My video tutorial will be up soon!
Buon appetito! Kain po tayo!
Ingredients:
2000 gms ground beef
831 gms ground breast chicken
8 carrots
1 red bell pepper
1 green bell pepper
1/2 cup onion
25 gms raisins
1/2 cup bread crumbs
100 gms parmessan cheese
3tbs tomato sauce
2 raw eggs
3 hard boiled eggs
3 hotdogs
4 tbs salt
1 tsp ground black pepper
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